Regenerative Methods
Soil building, composting and natural cycles — for an agriculture that gives rather than takes.
The OKAVANDU Farm is the vibrant heart of our charitable work — a place where sustainable agriculture, social community and education go hand in hand. Here we cultivate not only healthy food, but also future prospects for local people.
Using regenerative methods, we farm the land in a way that protects soils, water and biodiversity. Our produce supplies employees and guests — straight from the field to the plate.
Our regenerative farming methods protect soil health, conserve water resources and promote biodiversity — all while considering ecological, social and economic factors.
Soil building, composting and natural cycles — for an agriculture that gives rather than takes.
Wildlife, insects and native plants find protected habitats on our farm — biodiversity as the foundation of a healthy ecosystem.
We train young people on site — hands-on, directly on the farm, with real future prospects for the region.
From harvest to plate — our guests enjoy fresh, seasonal produce grown on our own farm.
We believe that social farming can achieve more: Our farm provides fair employment, creates spaces for learning and serves as a model project for social change. Through targeted training we create opportunities for local people — especially young people and women.
Come and see for yourself how hope grows from a farm — visit us or support our work.
Learn more about the Foundation
Many of the fresh products go straight to the plates of our guests at the OKAVANDU Guesthouse – genuine farm-to-table experiences with social impact.
The farm is living proof of what we achieve: employer for around 10 families, a diverse agricultural operation and a sustainable supply system for employees and guests.
Permanent employment and opportunities
Own production for employees and guests
Cattle, sheep, goats, rabbits, chickens
Conservation, care and sustainable stewardship